Badusha /Balushahi

Name: Badusha /Balushahi
Cuisine: Indian
Ingredients: 2 cup Maida / all purpose flour; 1/2 cup curd; 2 Cup sugar; 1/2 baking soda; 1 tsp Cardamom powder; 10 Saffron; as required Oil for deep fry; as required Water; 1/4 cup Ghee

Savitha Ravi @cook_14123305

#holisweets
Soft and juicy Badusha recipe

Savitha Ravi @cook_14123305

#holisweets
Soft and juicy Badusha recipe

Saved

Ingredients

2 cupMaida / all purpose flour
1/2 cupcurd
2 Cupsugar
1/2baking soda
1 tspCardamom powder
10Saffron
as requiredOil for deep fry
as requiredWater
1/4 cupGhee

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Steps

1

In the mixing bowl add Maida, baking soda, pinch of salt,ghee, mix well like crumbled add curd mix well add water to make dough and cover with cloth keep aside.
2

To make sugar syrup add sugar and water into the vessel allow to boil add saffron and cardamom powder, boil till thick one String consistency.turn off'.
3

Knead gently the dough make small portion, lemon size balls, flatten and press in the middle deep fry in the oil in medium flame till it turns golden colour, remove from the oil transfer to sugar syrup, dip into sugar syrup for 2 minutes then remove and arrange in the serving plate. Garnish with saffron threads. Enjoy soft juicy badusha.