Make a dough of all purpose flour.add little ghee as a moin

Roast mawa in kadai

Stir continuously till a nice aroma spreads

Now the mawa is roasted and colour is changed to brown

Keep it in a plate add boora sugar to it

Make balls of all purpose flour

Roll it with the help of the roller

With gujiya mould make gujiyas fill mawa stuffing seal it with the help of little water

The gujiyas are ready for frying

Heat ghee in a kadai.put gujiyas in kadai

Fry them on both sides

Delicious gujiyas ready to be served