KalaKand
Jyoti Banaudha @cook_16139355
#holisweets
Kala Kand, is a traditional sweet dish, made mostly in Kolkata, West Bengal.
Open in Cookpad AppSteps
- 1
Take a pan, and heat it on a low flame, then pour milk in it. And boil that milk till it's half consistency. Then add paneer and sugar, and boil it on a low flame until it gets thick.
- 2
Add cardamom powder when it's gets thick and transfer it on a oil greased plate, and garnish it with nuts.
- 3
When it gets cool down cut it into squares from knife.
- 4
Enjoy it
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https://cookpad.wasmer.app/us/recipes/7784542
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