Tagliatelle prawns

Name: Tagliatelle prawns
Cuisine: British
Ingredients: 5 cloves Garlic; 1 Red Pepper; 1 Red Chilli; 6-8 Nests of Tagliatelle; Extra Virgin Olive oil; Black Pepper; Salt

Jaime Arzadown @cook_16405616

Bristol UK

A few years ago me and my house mate decided to join forces to create something from the ingredients we had in the house for a decent meal. I had some prawns and my room mate had some pasta which was tagliatelle. Then by adding a few other ingredients we ended up with this delicious dish. Its very easy and quick to prepare.

Jaime Arzadown @cook_16405616

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Ingredients

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Steps

1

Start by chopping some garlic, pepper and chilli.
2

Put 3 tablespoons of Olive oil in a wok or frying pan and add the ingredients from step 1. Stir Fry it for 5 min
3

Add the frozen prawns to the wok and 2 tablespoons of olive oil. Cook it all for 10 min at full power. Add a pinch of salt and black pepper.
4

Boil the tagliatelle in a large pot with plenty of water for 10 min. Salt the water with a tablespoon of salt to add flavour to the pasta.
5

Plate the tagliatelle on a plate and add the garlicky chilli prawns sauce on top of the tagliatelle. To finish, add some juice from the wok and black pepper to add an extra kick. Enjoy!