Tagliatelle prawns
A few years ago me and my house mate decided to join forces to create something from the ingredients we had in the house for a decent meal. I had some prawns and my room mate had some pasta which was tagliatelle. Then by adding a few other ingredients we ended up with this delicious dish. Its very easy and quick to prepare.
Tagliatelle prawns
A few years ago me and my house mate decided to join forces to create something from the ingredients we had in the house for a decent meal. I had some prawns and my room mate had some pasta which was tagliatelle. Then by adding a few other ingredients we ended up with this delicious dish. Its very easy and quick to prepare.
Cooking Instructions
- 1
Start by chopping some garlic, pepper and chilli.
- 2
Put 3 tablespoons of Olive oil in a wok or frying pan and add the ingredients from step 1. Stir Fry it for 5 min
- 3
Add the frozen prawns to the wok and 2 tablespoons of olive oil. Cook it all for 10 min at full power. Add a pinch of salt and black pepper.
- 4
Boil the tagliatelle in a large pot with plenty of water for 10 min. Salt the water with a tablespoon of salt to add flavour to the pasta.
- 5
Plate the tagliatelle on a plate and add the garlicky chilli prawns sauce on top of the tagliatelle. To finish, add some juice from the wok and black pepper to add an extra kick. Enjoy!
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