Custard kheer 😍

Name: Custard kheer 😍
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: half kg Milk; 1 small tin Evaporated milk; 8 to 10 tblspn Sugar; 1/2 tspn Cardamon powder; 3 to 4 tblspn Raw rice ( soak rice for 2 hours then boil rice, strain and grind with 1/4 cup of milk; 1 1/2 tblspn Vanilla custard powder; for garnish Pista badam

Tayyaba Tayyaba @cook_16363926

My innovation custard kheer 😎

Tayyaba Tayyaba @cook_16363926

My innovation custard kheer 😎

Saved

Ingredients

40 minutes

4 persons

half kgMilk
1 small tinEvaporated milk
8 to 10 tblspnSugar
1/2 tspnCardamon powder
3 to 4 tblspnRaw rice ( soak rice for 2 hours then boil rice, strain and grind with 1/4 cup of milk
1 1/2 tblspnVanilla custard powder
for garnishPista badam

Saved

Steps

40 minutes

1

In a pot add milk and evaporated milk bring it to boil, add sugar cardamom powder mix well now add grind rice wala mixture mix well cook high flame for 2 minutes.
2

Keep stirring turn flame low after 2 minutes and cook for 10 minutes, add custard powder mix well cook 2 to 3 minutes, flame off add Pista badam for garnish.