Fresh Tuna with Tomato Sardine Sauce

Name: Fresh Tuna with Tomato Sardine Sauce
Cuisine: American
Ingredients: 1.1 lbs fresh tuna, cut into pieces; 4 shallots; 3 cloves garlic; 5 red chili peppers (boiled) if you don't want it spicy; 1 tomato; 1 onion, thinly sliced; 1 piece ginger (crushed); 1 piece galangal (crushed); 1 lime; Salt to taste; Sugar to taste; 2 cups water (about 500 ml); Shallots; Garlic; Tomato; Boiled chili peppers

Diah Nurhayati @cook_16130649

Depok

The fresh taste without preservatives is just as delicious as canned sardines.

Diah Nurhayati @cook_16130649

Depok

The fresh taste without preservatives is just as delicious as canned sardines.

Saved

Ingredients

1.1 lbsfresh tuna, cut into pieces
4shallots
3 clovesgarlic
5red chili peppers (boiled) if you don't want it spicy
1tomato
1onion, thinly sliced
1 pieceginger (crushed)
1 piecegalangal (crushed)
1lime
Salt to taste
Sugar to taste
2 cupswater (about 500 ml)
Spice paste:
Shallots
Garlic
Tomato
Boiled chili peppers

Saved

Steps

1

Clean the tuna pieces thoroughly, rub with lime juice and salt to taste, and let sit for a moment.
2

Rinse the fish again, then steam until cooked. Remove and set aside.
3

Fry the fish until half-cooked.
4

Heat oil, add the sliced onion until wilted and fragrant, then add all the spices, and add sugar and salt to taste. Stir until cooked, add enough water and wait until the water boils.
5

Add the fish, stir well, adjust the seasoning, and let it sit until all the spices are absorbed and the water slightly reduces.
6

Remove and serve.