First grind sugar in a mixer jar we use powdered sugar.

Take big bowl or plate add all purpose flour then add powdered sugar,pinch of salt and 4 spoons ghee & poppy seeds and cardamom powder mix with hands till texture become holding or binding shapes.

As per requirements take less water & make a tight dough & keep aside for 15 minutes.

After 15 minutes check dough through hands try to get soft as possible.

Meanwhile heat the heavy bottom vessel add oil in it for deep frying purpose in medium flame.

In a flat surface take some portion of dough & flatten it not so thin it's medium like chapati then take knife & cut the diamond or square shapes.

When oil is heated slowly put the square or diamond shapes of khurma deep fry till golden brown in colour.

Crispy tasty sweets khurma is ready to serve.