Mango Coconut Ladu

Name: Mango Coconut Ladu
Cuisine: Indian
Ingredients: 1 cup Mango Pulp; 2 cup Desiccated Coconut; 1/4 cup Sugar; 1 tsp Choco Chips

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#holisweets

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

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Steps

1

Take a thick-bottomed pan and dry roast the desiccated coconut. Roast it until you get the fragrance.
2

Add mango pulp and sugar nto the pan and mix well.
3

When you get the thick mass, turn off the stove and cool it little like warm
4

Make ladoo, garnish with choco chips or dry fruits

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on March 25, 2019 17:35

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc