A picture of Black Gajar Ki Kanji.

Black Gajar Ki Kanji

amanpreet kaur @cook_13582776

Black Gajar Ki Kanji

amanpreet kaur @cook_13582776

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Ingredients

4Black Gajar large
1Beetroot medium
4 tbspMustard powder
3 tbspSalt
4 tbspRed chilli powder

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Steps

1

Scrub Gajar and beetroot and wash.peel and cut into batons.
2

Take Gajar and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix.
3

Add 18 cups of water and stir.
4

Cover the bowl with a muslin cloth and tie it round the rim.
5

Let it stand in the sun for three to four days.
6

When ready chill in the refrigerator and serve chilled.

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Cooksnaps

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amanpreet kaur @cook_13582776

on March 25, 2019 17:30

Fatehabad

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