Kanji Bada

Name: Kanji Bada
Total time: 86400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For bada---1 cup soaked moong daal; 1/4 cup soaked urad daal; 1/4 cup wheat flour; 1 inch ginger; 1 green chilli; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp crushed coriander seeds; Pinch hing; 1 tbsp mustard seeds powder; Salt as per taste; 1 tsp red chilli powder

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
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Chandu Pugalia @cook_12412940

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Ingredients

24 hours

6 servings

For bada---1 cup soaked moong daal
1/4 cup soaked urad daal
1/4 cupwheat flour
1 inchginger
1green chilli
1 tspsalt
1 tspred chilli powder
1/2 tsphaldi powder
1 tspcrushed coriander seeds
Pinchhing
1 tbspmustard seeds powder
Salt as per taste
1 tspred chilli powder

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Steps

24 hours

1

Remove daal from water
2

Add it in mixi alongwith ginger and chilli and grind coarsly
3

Add all spices and flour and mix finely
4

Heat oil and make bada
5

Prepare all vadas
6

Then soak bada in water for 1 an hour then remove from water by pressing in palm
7

Take 4 liter water in bowl and add salt,red chilli powder and mustard powder and add bada in it
8

Cover and leave for 1 day add coriander leaves
9

And serve chilled