Garlic Pasta with Mussels

Name: Garlic Pasta with Mussels
Total time: 540 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package PanaPesca Cooked Mussel Meat; 1/2 small onion diced; 12 oz. Ronzoni Garden Delight spaghetti pasta; 2 tablespoons chopped parsley; 3 tablespoons butter; 3/4 medium garden tomato, diced (remove seeds and water first); 1 tablespoon chopped garlic

kisnermd @cook_3505601

A wonderful blend of a light seafood fare with a splash of summer tomatoe

kisnermd @cook_3505601

A wonderful blend of a light seafood fare with a splash of summer tomatoe

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Ingredients

9 mins

4 servings

1 packagePanaPesca Cooked Mussel Meat
1/2small onion diced
12 oz.Ronzoni Garden Delight spaghetti pasta
2 tablespoonschopped parsley
3 tablespoonsbutter
3/4medium garden tomato, diced (remove seeds and water first)
1 tablespoonchopped garlic

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Steps

9 mins

1

In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
2

In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
3

Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
4

Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.