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3 Ingredient Sautéed Mushrooms
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A picture of 3 Ingredient Sautéed Mushrooms.

3 Ingredient Sautéed Mushrooms

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

An easy recipe I used to make some sodium free mushrooms that still taste great! Under cook the mushrooms if they are meant as a pizza topping as they will continue to cook with the pizza.

An easy recipe I used to make some sodium free mushrooms that still taste great! Under cook the mushrooms if they are meant as a pizza topping as they will continue to cook with the pizza.

Read more

3 Ingredient Sautéed Mushrooms

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

An easy recipe I used to make some sodium free mushrooms that still taste great! Under cook the mushrooms if they are meant as a pizza topping as they will continue to cook with the pizza.

An easy recipe I used to make some sodium free mushrooms that still taste great! Under cook the mushrooms if they are meant as a pizza topping as they will continue to cook with the pizza.

Read more
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Ingredients

10 mins
4 servings
  1. 1 cupMushrooms
  2. 3 tablespoonsOlive Oil
  3. 1 teaspoonMinced Garlic
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Steps

10 mins
  1. 1

    First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.

  2. 2

    Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.

  3. 3

    Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

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 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
on June 11, 2016 23:58
Earth
Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.
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