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Rice Pancake / Appam
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A picture of Rice Pancake / Appam.

Rice Pancake / Appam

Wiwik Sunariyah
Wiwik Sunariyah @cook_bonbon9449

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.
I lightly beat four eggs and used a spoon to scoop in the egg.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.
I lightly beat four eggs and used a spoon to scoop in the egg.

Read more

Rice Pancake / Appam

Wiwik Sunariyah
Wiwik Sunariyah @cook_bonbon9449

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.
I lightly beat four eggs and used a spoon to scoop in the egg.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.
I lightly beat four eggs and used a spoon to scoop in the egg.

Read more
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Ingredients

  1. 150 grice flour
  2. 1/2 tspyeast
  3. 2 tbspwater
  4. 1 tbspsugar
  5. 125 mlcoconut milk
  6. 1/2 tspsalt
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Steps

  1. 1

    Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes.

  2. 2

    Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours.

  3. 3

    Heat up the mould or an appam pan, grease it lightly with oil.

  4. 4

    Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre.

  5. 5

    Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries.

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Wiwik Sunariyah
Wiwik Sunariyah @cook_bonbon9449
on June 12, 2016 04:19
Hi, my name is Wiwik. I love cooking and baking very much. I have created this Cookpad account to save recipes I have tried and made a few modifications in them, so I will not forget on what I have done to make them turn out as how we like them to be.I do not really own the recipes because usually I take them from the internet, cooking books, magazines, Facebook cooking groups I have joined, my employer and friends. And sometimes I get ideas of recipes without accurate measurements, it happens usually after I have tried very nice dishes in restaurants, so in this case I will use my own assumption.If you come across this account and you think you would like to try any recipe I have written here, please feel free to do it, and let me know how it turns out.Happy cooking and baking, :)
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