Fish, chips and grilled Plantain

This easy meal is an indulgance for all. No better love on food when flavours are interwined to leave one with affectionate smiles. Week 1
Fish, chips and grilled Plantain
This easy meal is an indulgance for all. No better love on food when flavours are interwined to leave one with affectionate smiles. Week 1
Steps
- 1
Peel, cut, wash and strain potato. Dry using paper towel. Heat oil in wok. When hot, fry potato for 3 mins. Take out, increase heat of oil and fry for additional 2. Strain and sprinkle salt. Toss and set aside.
- 2
Chop basil, onions, and pepper. Season fish with olive oil, salt, crushed seasoning rub. Rub in pepper, salt and basil and grill for 8 minutes.
- 3
Score plantain, rub olive oil and salt, pepper, and basil and grill for 8 to 10 minutes.
- 4
Serve.
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