Quick Beetroot gravy using pressure cooker

Name: Quick Beetroot gravy using pressure cooker
Cuisine: American
Ingredients: 1 sliced Beetroot; 1 sliced Onion; 1 sliced Tomato; 1 tsp Mustard seed; as needed Curry leaves some; 4 tspoon Coconut shredded; 2 tspoon Chilli powder; 1/2 tspoon Turmeric powder; as needed Oil; 1 sliced Green chilli

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

#indiankitchen
My family favourite grvy.... It's so Delicious. And healthy Grevy... Colourful grvy.....

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

#indiankitchen
My family favourite grvy.... It's so Delicious. And healthy Grevy... Colourful grvy.....

Saved

Ingredients

1 slicedBeetroot
1 slicedOnion
1 slicedTomato
1 tspMustard seed
as neededCurry leaves some
4 tspoonCoconut shredded
2 tspoonChilli powder
1/2 tspoonTurmeric powder
as neededOil
1 slicedGreen chilli

Saved

Steps

1

Cut the beetroot and onion tomato like this
2

Heat a cooker add 3 tspoon oil and add mustard seed 1 tspoon after it cracks add onion curry leaves and green Chilli stir with laddle 4 min it's slightly changed colour add tomatoes add Salt stir 5 min well..
3

After tomato cooked add beetroot and give quick stir and add chilli powder And turmeric powder give stir 2 min. And add 1 small glass of water adjust the salt and spicy.. Close and put 1 whistle
4

In a blender add coconut make a paste. After preasure gone transfer the gravy in bowl keep boil and add coconut mix give 4 to 5 min boil and finally add 1/2 tspoon jaggery or sugar. Turn off the stove.
5

Tasty And healthy beetroot gravy Ready