Creamy Corn curry

Name: Creamy Corn curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm sweet corn kernels; 2 onions; 3-4 tomatoes; 2-3 green chillies; 7-8 pods garlic; 1 inch piece of Ginger; 10-12 cashews; 1/2 cup Milk cream or fresh low fat malai; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Garam Masala / whole spice powder; to taste Salt; 2 tbsp oil; 1 tbsp butter; as needed Coriander leaves finely chopped

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
Date: 26/03/2019
#post_4

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
Date: 26/03/2019
#post_4

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Ingredients

4 servings

200 gmsweet corn kernels
For Gravy :
2onions
3-4tomatoes
2-3green chillies
7-8 podsgarlic
1 inchpiece of Ginger
10-12cashews
1/2 cupMilk cream or fresh low fat malai
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspGaram Masala / whole spice powder
to tasteSalt
2 tbspoil
1 tbspbutter
as neededCoriander leaves finely chopped

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Steps

1

Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
2

Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
3

Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
4

Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

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Vimmi Bhatia @Vimmi2708

on March 26, 2019 08:58

Ahmedabad

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