Lapsi mania

Name: Lapsi mania
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Lapsi; 2 tbsp Ghee; 1/4 cup carrot; 1/4 cup beans; 1/4 cup cauliflower; 1/4 cup patato; 1 tsp mustard seeds; 1 tsp urad dal / black gram; 1 tsp chaana dal / bengal gram; 1 pinch hing / asafoetida; 1 tsp chopped green chilli; 1 tsp ginger chopped; 1 tomato chopped; 8 curry leaves; 1 Tomato chopped; 2 tbsp chopped coriander leaves

Sushree Satapathy @justrecipes

#goldenapron
Post 4 , 26.03.19

Lapsi is a healthy dish, I make it interesting by cooking it with vegetables which comes out to be a mouthwatering and a tasty dish.

#goldenapron
Post 4 , 26.03.19

Lapsi is a healthy dish, I make it interesting by cooking it with vegetables which comes out to be a mouthwatering and a tasty dish.

Sushree Satapathy @justrecipes

#goldenapron
Post 4 , 26.03.19

Lapsi is a healthy dish, I make it interesting by cooking it with vegetables which comes out to be a mouthwatering and a tasty dish.

#goldenapron
Post 4 , 26.03.19

Lapsi is a healthy dish, I make it interesting by cooking it with vegetables which comes out to be a mouthwatering and a tasty dish.

Saved

Ingredients

15 minutes

4 servings

1 cupLapsi
2 tbspGhee
1/4 cupcarrot
1/4 cupbeans
1/4 cupcauliflower
1/4 cuppatato
1 tspmustard seeds
1 tspurad dal / black gram
1 tspchaana dal / bengal gram
1 pinchhing / asafoetida
1 tspchopped green chilli
1 tspginger chopped
1tomato chopped
8curry leaves
1 Tomato chopped
2 tbspchopped coriander leaves

Saved

Steps

15 minutes

1

Dry roast the lapsi(dalia)for 3 minutes in low flame. Then in a pressure cooker heat ghee, add mustard seeds, urad dal, chaana dal, green chilli, cook for 1/2 minute, add onion, ginger, curry leaves, then add all vegetables one by one mix it add salt to taste, add sugar then add coriander leaves cook for 1 minute.
2

Then add lapsi and 2 1/2 cup water in it, cover the lid, cook for 7 minutes. After 10 minutes open the lid serve hot with sauce.