Homemade aloo achar

Name: Homemade aloo achar
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 big size aloo /potatoes; 1/2 small bowl oil; 3 tbsp Achar masala / pickle masala; 1 tbsp chilli powder; 2 tbsp salt; 2 tbsp Mustard dal; 2 tbsp cumin powder; 1 tbsp mustard seeds; 1/2 bowl Peas; 4 to 5 flakes Garlic; 1 teaspoon hing / asafoetida

Chhaya Kulkarni @cook_12289576

Hi, readers, I want to tell that, I never had been made this type of recipe, just first time I am trying it. Here, if we will use raw potatoes no one is eating it, so I have given some steam for it. In our area so many people are traditional, they didn’t change their eating habits . So to make food I have to compromise for methods. Let us see how I have comprised of this dish & made same like all dishes.
Https://chhayaonline.com/2018/01/22/homemade-Achar-Recipe-Allu/

Chhaya Kulkarni @cook_12289576

Saved

Ingredients

30 min

3 servings

4 big sizealoo /potatoes
1/2 small bowloil
3 tbspAchar masala / pickle masala
1 tbspchilli powder
2 tbspsalt
2 tbspMustard dal
2 tbspcumin powder
1 tbspmustard seeds
1/2 bowlPeas
4 to 5 flakesGarlic
1 teaspoonhing / asafoetida

Saved

Steps

30 min

1

Wash the aloo with clean water
2

Remove it's peel & cut it into vertical pieces& keep in water to wash
3

Make a paste of garlic & keep aside.Keep all ingredients in one big thali that is achar masala, chilli powder, mustard dal. cumin powder, mutter, salt, hing,etc
4

Keep the pan on the gas, pour oil in it, add cumin’s mustard seeds & wait to splutter it.
Add hing powder & add instantly all pieces of potatoes in the pan.
5

Keep gas full & saute it well
: Now spread 1 cup water on it & keep the lid on it.
Keep the flame of gas slow for 5 min to get the good steam
Now add all ingredients in it, stir it well.
6

Again keep a lid on it for a short time to get the steam,
Remove the lid & your allu achar is ready to serve.