Green Bean Pie

Name: Green Bean Pie
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (8 ounces) tomato sauce; 1 can (14.5 ounces) cut green beans, drained; 1/2 teaspoon salt; 1/4 teaspoon garlic salt; 1 tube (8 ounces) refrigerated crescent rolls; 1 egg; 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided

Nick Eckert @cook_5095306

Green Bean Pie

Nick Eckert @cook_5095306

Saved

Ingredients

45 mins

4 servings

1 poundground beef
1/2 cupchopped onion
1 can (8 ounces)tomato sauce
1 can (14.5 ounces)cut green beans, drained
1/2 teaspoonsalt
1/4 teaspoongarlic salt
1 tube (8 ounces)refrigerated crescent rolls
1egg
3/4 cup(can vary) shredded sharp cheddar cheese (any kind), divided

Saved

Steps

45 mins

1

In a skillet over medium heat, cook beef and onion until beef is no longer red.
2

Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
3

Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
4

In a bowl, beat egg and 1 cup cheese; spread over crust.
5

Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
6

Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.