Risotto al Fungi

Name: Risotto al Fungi
Cuisine: American
Ingredients: 2 cups Arborio Rice; 16 oz sliced mushrooms; 1 cup white wine; 4 cups chicken broth; 1 Onion; Grated Parmesan; 3 tbsp Butter; olive oil; 1 dash balsamic vinegar; any meats you want to make it a meal by itself

Tom @TommyBoyCooks

Earth 🌎

Risotto al Fungi

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Ingredients

2 cupsArborio Rice
16 ozsliced mushrooms
1 cupwhite wine
4 cupschicken broth
1Onion
Grated Parmesan
3 tbspButter
olive oil
1 dashbalsamic vinegar
any meats you want to make it a meal by itself

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Steps

1

Add olive oil in one pan and sauté mushrooms and onions in it (also add any meat like chicken or sausage if wanted). At the same time heat up a separate pan of the chicken broth.
2

Add rice into mushroom pan and Sautee for 2 minutes.
3

Add wine into main pan and stir until absorbed.
4

Slowly add broth a half cup at a time and stir until all is absorbed.
5

Add butter, Parmesan, balsamic vinegar, and any wanted spices. Stir until melted.
6

Serve and enjoy!