Caramelized Banana Bread

Name: Caramelized Banana Bread
Total time: 3000 s
Cuisine: American
Ingredients: 70 g flour; 30 g almond flour; 1 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon (optional); 3 tbs sugar; 90 g butter (brought to room temperature); 1 egg; 1 banana; For the caramelized banana; 1 banana; 4 tbs sugar; 2 tbs butter or coconut oil

fullstackpancakes @cook_4666466

Wanted to notch up my usual banana bread recipe

fullstackpancakes @cook_4666466

Wanted to notch up my usual banana bread recipe

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Ingredients

50 mins

70 gflour
30 galmond flour
1 tspbaking powder
1/2 tspsalt
2 tspcinnamon (optional)
3 tbssugar
90 gbutter (brought to room temperature)
1egg
1banana
For the caramelized banana
1banana
4 tbssugar
2 tbsbutter or coconut oil

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Steps

50 mins

1

For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
2

Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
3

Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
4

In a large bowl, cream the butter, and gradually add the sugar.
5

Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
6

Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.