Purple Potatoes with Garlic, Herbs, and Parsley

Name: Purple Potatoes with Garlic, Herbs, and Parsley
Yield: 6 servings
Cuisine: American
Ingredients: 1-1/2 lbs purple potatoes, quartered; 2 T evoo; 1 tsp dried Italian seasoning; 1 medium garlic clove, diced; 1/2 c + 3 T chopped Italian parsley; to taste salt

Sue @cook_3874779

Columbus, Ohio

14 net carbs
Recipe from Smart Fat
**I added a little salt to this. Otherwise tasted like regular white potatoes.

Sue @cook_3874779

Columbus, Ohio

14 net carbs
Recipe from Smart Fat
**I added a little salt to this. Otherwise tasted like regular white potatoes.

Saved

Ingredients

6 servings

1-1/2 lbspurple potatoes, quartered
2 Tevoo
1 tspdried Italian seasoning
1medium garlic clove, diced
1/2 c + 3 T chopped Italian parsley
to tastesalt

Saved

Steps

1

Boil potatoes until tender. Drain and transfer to serving bowl.
2

In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min.
3

Gently toss herb mixture with potatoes and serve immediately.

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Cooksnaps

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Sue @cook_3874779

on June 13, 2016 01:07

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!