Line a 5 by 8 inch loaf pan with plastic wrap

Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight

Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight

Beat orange milk chocolate cream just until light and fluffy

Beat white chocolate cream just unti light and fluffy

Smooth 1/2 of chocolate Orange cream into bottom of prepared pan

Sprinkle 1/3 of the oreo crumbs on top of layer

Cover these crumbs with the remaing chocolate orange cream

Cover the crumbs with the White chocolaye cream

Sprinkle 1/3 of the oreo crumbs on white chocolate layer

Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan

Cover completely and freeze to set at least 8 hours or overnight

To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap

Garnish with white chocolate and dark shaving

Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes