Pickled onions

Name: Pickled onions
Cuisine: American
Ingredients: 16 ounce jar sterilized; 1 large onion sliced thinly; 1/2 cup sugar; 2 tablespoons kosher salt; 1/2 teaspoon turmeric; 2 bay leaves; 1/2 tablespoon coriander seeds; 1/3 cup water; 12 ounce distilled white vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

16 ouncejar sterilized
1large onion sliced thinly
1/2 cupsugar
2 tablespoonskosher salt
1/2 teaspoonturmeric
2bay leaves
1/2 tablespooncoriander seeds
1/3 cupwater
12 ouncedistilled white vinegar

Saved

Steps

1

To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
2

Boil the vinegar and add to jar
3

Top off with water
4

Put lid on jar tightly and shake carefully because it isn't sealed yet.
5

Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 13, 2016 00:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....