Sheer Khurma

Name: Sheer Khurma
Cuisine: Pakistani
Ingredients: 2 litres milk; 1 cup vermicelli (sawiyan); 1/2 cup khoya; 1 cup fresh grated coconut; 1 cup nuts; 1-3/4 cup Sugar (or according to ur taste); 1/2 tsp jaifal powder; 1/2 tsp cardamom powder; strands Few Saffron

Sadaf Shoaib Vohra @sadafshoaibvohra

This dish actually belongs to Mughlai cuisine
Almost every Pakistani family made this on especial occasion such as Eid
& without this dish eid is incompleted for us

Sadaf Shoaib Vohra @sadafshoaibvohra

This dish actually belongs to Mughlai cuisine
Almost every Pakistani family made this on especial occasion such as Eid
& without this dish eid is incompleted for us

Saved

Ingredients

2 litresmilk
1 cupvermicelli (sawiyan)
1/2 cupkhoya
1 cupfresh grated coconut
1 cupnuts
1-3/4 cupSugar (or according to ur taste)
1/2 tspjaifal powder
1/2 tspcardamom powder
strandsFew Saffron

Saved

Steps

1

In a big pan boil milk then add vermicelli, keep boiling
2

When almost half milk remaining add all the ingredients & cook for couple of minutes or until sugar dissolved
3

Ready to serve. U can serve in both ways cold or hot