Uh, let's see, Soup

Name: Uh, let's see, Soup
Cuisine: American
Ingredients: 1-1/2 cup sliced celery; 1 large onion chopped; 1 cup okra; 1 cup sliced Carrots; 6 purple pearl onions; 1 large onion; 15 ounces canned rutabaga; 8 cups green savoury cabbage; 1/2 cup sliced radishes; 1/3 cup sunflower seeds roasted and salted; 1 pound ground sirloin; 1/3 pound smoked bacon; 1 quart chicken broth; 15 ounces coconut milk; 15 ounces tomato sauce; 1-1/2 teaspoon red wine vinegar; 1/4 cup ground paprika; 1/2 teaspoon thyme; 1-1/2 teaspoon kosher salt; 1 teaspoon rosemary; 1/3 cup parsley flakes; 6 clove garlic cloves; 1 tablespoons mustard powder; To taste shredded Parmesan cheese; To taste chunked Longhorn Amish cheddar cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. The one that disappeared is the rutabaga. That is why I chose the canned rutabaga.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. The one that disappeared is the rutabaga. That is why I chose the canned rutabaga.

Saved

Ingredients

Vegetables
1-1/2 cupsliced celery
1large onion chopped
1 cupokra
1 cupsliced Carrots
6purple pearl onions
1large onion
15 ouncescanned rutabaga
8 cupsgreen savoury cabbage
1/2 cupsliced radishes
Nuts
1/3 cupsunflower seeds roasted and salted
Meat
1 poundground sirloin
1/3 poundsmoked bacon
Liquids
1 quartchicken broth
15 ouncescoconut milk
15 ouncestomato sauce
1-1/2 teaspoonred wine vinegar
Spices
1/4 cupground paprika
1/2 teaspoonthyme
1-1/2 teaspoonkosher salt
1 teaspoonrosemary
1/3 cupparsley flakes
6 clovegarlic cloves
1 tablespoonsmustard powder
Cheese
To tasteshredded Parmesan cheese
To tastechunked Longhorn Amish cheddar cheese

Saved

Steps

1

Slice the carrot, celery and okra.
2

Slice the onion, garlic, and pearl onions.
3

Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.
4

Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.
5

Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.
6

Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.
7

Serve with some cheese. I hope you enjoy!!!

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 27, 2019 19:40

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....