Black Bean Chilli

Name: Black Bean Chilli
Yield: 4-6 servings
Cuisine: British
Ingredients: 2 tbsp olive oil; 4 garlic cloves; 2 onions; 2 tbsp paprika; 1 tbsp (mild)chilli; 3 tbsp ground cumin; 3 tbsp cider vinegar; 2 tbsp brown sugar; 2 cans chopped tomatoes; 2 cans black beans; Rice; Feta (optional); Soured cream (optional); Avocado (optional)

Liskin @cook_9949723

Love this dish - super easy and delicious. Quantities can be easily doubled so I often make a big batch and freeze it for quick weekday dinners. Also made it for my colleagues at #cookpadkitchen and got great feedback! Vegan if you skip the feta and soured cream.

Saved

Ingredients

4-6 servings

2 tbspolive oil
4garlic cloves
2onions
2 tbsppaprika
1 tbsp(mild)chilli
3 tbspground cumin
3 tbspcider vinegar
2 tbspbrown sugar
2 canschopped tomatoes
2 cansblack beans
Rice
Feta (optional)
Soured cream (optional)
Avocado (optional)

Saved

Steps

1

In a large pan, add the oil and fry the onions & garlic for about 5 minutes until starting to soften.
2

Add the paprika, mild chilli and cumin and cook for few minutes. Add the vinegar, tomatoes, sugar and some seasoning. Cook for 10 minutes.
3

Pour in the beans and cook for another 10 minutes. Serve with rice and any of the following if you like: crumbled feta, soured cream or smashed avocado.