Garlicky Spinach and beef
High in vitamins and iron
Steps
- 1
Spice the beef over night in the refrigerator.
- 2
Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- 3
Add salt and garlic to spinach.
- 4
Add olives and olive juices. Sautee for 5 minutes.
- 5
Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
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