Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as พะแนงแกงไก่

A picture of Panang Chicken Curry.

Panang Chicken Curry

Jakkapong.P @nickeykung

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Panang Chicken Curry

Jakkapong.P @nickeykung

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Saved

Ingredients

1chicken breast, diced
1small box of ready-made Panang curry sauce
3kaffir lime leaves, thinly sliced
Red chili (we didn't have any, so we didn't use it)

Saved

Steps

1

Prepare the ingredients
2

Pour the Panang curry sauce into a pan and bring to a boil, then add the chicken breast
3

Cook until the chicken is done, indicated by the sauce starting to separate. Turn off the heat, add the kaffir lime leaves, and serve
4

All done! Looks delicious, doesn't it? :)

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Cooksnaps

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Jakkapong.P @nickeykung

Published in the US on April 28, 2025 08:24

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Keywords

Curry Chicken Breast Kaffir Lime

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