Peel and dice butternut

In a big bowl mix the butternut ad all ingredients but butter together.

Put on a baking tray lined with foil or use a casserole dish but they should be in a single layer

Drizzle some extra sugar and cinnamon on top. Cut butter into small pieces and place on top.

Bake on 180°c - 200°c till butternut is soft and absorb the juice

Keep storing to coat the butternut with the juices as it cooks

Enjoy with favorite protein