Rava veggie Idli

Name: Rava veggie Idli
Cuisine: Indian
Ingredients: 1bowl Suji; 1 bowl Thick curd; 1 Finely Chopped onion; 1 Chopped tomato; 2 Finely chopped capsicum-; Salt as per taste; Pinch Black pepper powder; 1 tsp Mustard seeds; Pinch Hing(asafoetida)-apinch; As needed Oil; pinch Baking soda

Mrk Kalra @cook_7751685

#Breakfast

Mrk Kalra @cook_7751685

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Ingredients

1bowlSuji
1 bowlThick curd
1Finely Chopped onion
1Chopped tomato
2Finely chopped capsicum-
Salt as per taste
PinchBlack pepper powder
1 tspMustard seeds
PinchHing(asafoetida)-apinch
As neededOil
pinchBaking soda

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Steps

1

Make a smooth batter of suji with onion,tomato,capsicum,dry masalas curd,water.
2

Now heat oil in a pan and add sarson seeds and hing and roast them.
3

Mix this tadka in the batter and beat well with hands.
4

Add soda and mix well.
5

Pour the batter in greased idli sanchas.
6

Heat wok half full of water.
7

Keep the stand in it.
8

Place the idli sanchas plate on the stand and cover the wok with lid.
9

Cook the idlis on sim.
10

Inthe meanwhile check them with knife whether they are cooked or not.
11

Thanks
12

Madhu rai kalra