Meen curry

Name: Meen curry
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 gms sear fish (or any fish); 1 med size onion; 1 cup thick coconut milk; 1 cup thin coconut milk; 2 green chillies; 1 med lemon sized tamriand soaked in warm water; 11/2 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tsp turmeric powder; 11/2 tsp red chilli powder; 2 twigs of curry leaves; 4 tbsp oil; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tsp all spice seeds (kabab cheeni)optional; to taste Salt; Pinch garam masala

Syeda Emaan Ismail @Emaan123

Trivandrum

Simple yet delicious fish curry to go with boiled rice , coconut milk rice #tasteofIndia #malabarkitchen #ilovecooking

Syeda Emaan Ismail @Emaan123

Trivandrum

Simple yet delicious fish curry to go with boiled rice , coconut milk rice #tasteofIndia #malabarkitchen #ilovecooking

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Ingredients

30 minutes

4-5 people

500 gmssear fish (or any fish)
1med size onion
1 cupthick coconut milk
1 cupthin coconut milk
2green chillies
1med lemon sized tamriand soaked in warm water
11/2 tbspginger garlic paste
1 tbspcoriander powder
1 tspturmeric powder
11/2 tspred chilli powder
2twigs of curry leaves
4 tbspoil
1 tspmustard seeds
1/2 tspfenugreek seeds
1/2 tspall spice seeds (kabab cheeni)optional
to tasteSalt
Pinchgaram masala

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Steps

30 minutes

1

Wash and clean the fish and extract coconut milk.
2

Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
3

Add sliced onions and saute. Add green chillies and curry leaves.
4

Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
5

Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
6

When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.