Coconut cinnamon eggless rolls

Name: Coconut cinnamon eggless rolls
Cuisine: Indian
Ingredients: 3/4 cup Warm Milk :; 4 tbsp Sugar :; 4 tbsp Unsalted butter :; 1 tsp Dried Yeast :; 2 cup Maida : + (more if needed (I added 4 tbsp extra); as needed Warm Water if required to knead it to a dough; For spreading :; 3 tbsp Unsalted butter : (melted); 3 tbsp Coconut powder :; 2 tbsp Cinnamon powder :; For greasing :; 1/4 cup Sugar :; 1 tbsp+2tbsp Unsalted butter; For icing :; 2 tbsp Milk :; 3/4 cup Icing sugar :

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron 5

Avni Arora @Innovativecuisines

Saved

Ingredients

3/4 cupWarm Milk :
4 tbspSugar :
4 tbspUnsalted butter :
1 tspDried Yeast :
2 cupMaida : + (more if needed (I added 4 tbsp extra)
as neededWarm Water if required to knead it to a dough
For spreading :
3 tbspUnsalted butter : (melted)
3 tbspCoconut powder :
2 tbspCinnamon powder :
For greasing :
1/4 cupSugar :
1 tbsp+2tbspUnsalted butter
For icing :
2 tbspMilk :
3/4 cupIcing sugar :

Saved

Steps

1

Add warm milk in a bowl. Add sugar and mix. Add yeast and leave it for 5 min. After 5 min mix well. Take maida in a bowl. Add in yeast mixture and mix it with a fork.
2

When it is well mixed with a fork then add more maida (if needed) and knead it using fingers to a smooth soft dough. Dough should not be sticky if it is still sticky add more maida.
3

Dough should not be hard and not too soft. Cover the dough with lid and keep aside for 1 hr. After an hour it will puff up and double in size.
4

Now in a bowl mix coconut powder, sugar and cinnamon powder.
Keep aside till use. Take a big polythene, spread little maida on it. Place the dough on it. Knead it little.
5

Roll the dough like a big chapati. It should be little thick.
Spread melted butter on it and then sprinkle all the coconut cinnamon mixture over the chapati. Fold the sides.
6

Start rolling the chapati in the form of the log. Cut the log into equal parts. Grease the cake pan with 1 tbsp melted unsalted butter. Arrange the cut rolls in the cake pan leaving the space between each roll. Drizzle 2 tbsp melted butter over the rolls.
7

Cover it and let it sit for 1 hr. After an hour it will puff up. Pre heat oven to 180*C for 10 min. Place the pan with rolls on the middle rack of the oven. Bake for 40 mins.
8

Take it out of the oven and keep aside. Take icing sugar in a bowl and add milk (1 tbsp at a time). Mix it well to a smooth pouring paste.
9

When the rolls were still warm drizzle icing on each roll.
Let it cool completely.
10

Serve with a glass of warm milk.