Hyderabadi Khichadi

Name: Hyderabadi Khichadi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1/2 cup rice; 2 bay leaf; 3-4 whole black pepper; 4-5 curry leaves; 2 dry red chilli; 3 cardamom; 2 cinnamon; 1 tsp cumin seeds; 2-3 cloves; 650 ml water; 1 tsp red chilli powder; 1 tbsp cumin coriander powder; 1 tsp termeric powder; 2 onion chopped; 3 green chilli chopped; 1 tsp ginger garlic paste; to taste salt; 2 tbsp oil; 2 tbsp ghee; for serving few roasted cashews and fried onion

Saloni & Hemil @cook_salonihemil

Mehsana

Delish Khichdis #riceisthebest
This khichadi made using masoor dal and rice.

Saloni & Hemil @cook_salonihemil

Mehsana

Delish Khichdis #riceisthebest
This khichadi made using masoor dal and rice.

Saved

Ingredients

30 minutes

3 servings

1 cupmasoor dal
1/2 cuprice
2bay leaf
3-4whole black pepper
4-5curry leaves
2dry red chilli
3cardamom
2cinnamon
1 tspcumin seeds
2-3cloves
650 mlwater
1 tspred chilli powder
1 tbspcumin coriander powder
1 tsptermeric powder
2onion chopped
3green chilli chopped
1 tspginger garlic paste
to tastesalt
2 tbspoil
2 tbspghee
for serving few roasted cashews and fried onion

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Steps

30 minutes

1

Soak rice and masoor dal for 30 minutes
2

Heat oil and one tbsp of ghee in pan
3

Add all whole spices and curry leaves and let them crackle
4

Add onion and green chilli and sauté it for 3 minutes
5

Add ginger garlic paste and sauté it
6

Add water and let it boil
7

Add salt, termeric powder, cumin coriander powder and mix well
8

Add red chilli powder and one tbsp of ghee and cook for 2 minutes
9

Add soaked rice and masoor dal and mix properly
10

Cover with lead and let it cook for 10 minutes and stir it occasionally
11

Open lead and cook for 2 minutes
12

Garnish it with roasted cashews and fired onion and serve it with roasted papad

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Cooksnaps

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Saloni & Hemil @cook_salonihemil

on April 01, 2019 17:07

Mehsana

CA and Doctor by profession and home chef by passion-follow @wecook2gether on instagram for more updatescheck out more recipe on my you tube channel https://www.youtube.com/channel/UCfywxFJwpLq7omvh6OJl9wQ