Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!
Cooking Instructions
- 1
Make Baked Tomatos
- 2
Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- 3
In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- 4
Slice the top off each tomato
- 5
Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- 6
Prepare Steaks and Shrimp
- 7
Season steaks with salt and pepper
- 8
Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- 9
- 10
Season shrimp with sriracha seasoning
- 11
In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- 12
Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
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