Paneer kulcha pepperiza

Name: Paneer kulcha pepperiza
Cuisine: Indian
Ingredients: 2 dhania kulcha; 1 tbsp butter; 1 tbsp tomato sauce; Coriander leaves chopped; 1 tbsp oil; 1 tsp garlic chopped; 1 onion sliced; 1 tomato chopped; 1/2 cup Bell pepper sliced; to taste Salt and pepper; 1 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp kasoori methi; 1/2 cup cottage cheese

Tina matta @cook_12689808

#goldenapron
#post7
#week7
#18th April
#Thursday

Tina matta @cook_12689808

#goldenapron
#post7
#week7
#18th April
#Thursday

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Ingredients

2dhania kulcha
1 tbspbutter
1 tbsptomato sauce
Coriander leaves chopped
1 tbspoil
1 tspgarlic chopped
1onion sliced
1tomato chopped
1/2 cupBell pepper sliced
to tasteSalt and pepper
1 tspgaram masala
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspTurmeric powder
1 tspkasoori methi
1/2 cupcottage cheese

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Steps

1

First cut all the veggies and keep aside
2

Now take a pan.add oil saute garlic, onion,add tomatoes and Bell peppers,Add cottage cheese, salt and pepper, garam masala, dhania powder,kasoori methi, turmeric powder and mix well
3

Now take a kulcha.cut it into two halves.apply tomato sauce on both sides,add a tbsp of paneer mixture on one side
4

Cover it with the second part,coat on sides with ketchup and coriander leaves
5

Grill with butter on a grill pan and serve hot......