Ulta Pav Wada

Name: Ulta Pav Wada
Yield: 4 servings
Cuisine: Indian
Ingredients: For outer covering:; 1/2 kg boiled potatoes, peel and mashed; 1 tbsp green chillies-ginger paste; 1/2 lemon juice; to taste Salt; For wada mixture tempering:; 1 tbsp oil; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); Few curry leaves; For inner stuffing :; 8 bread slices; As required Tomato sauce; as needed Green coriander Chutney; For besan batter for coating:; 1 cup besan; 1 tbsp red chilli powder; 1/4 tsp soda bi carb; to taste Salt; Some Oil for frying; To serve:; As required Pav Wada dry garlic chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfood
With the same ingredients for preparing Pav Wada.Prepared new dish.
Potato wada mixture is stuffed with tomato green chutney spread bread slices.
Enjoy preparing and relishing it.

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfood
With the same ingredients for preparing Pav Wada.Prepared new dish.
Potato wada mixture is stuffed with tomato green chutney spread bread slices.
Enjoy preparing and relishing it.

Saved

Ingredients

4 servings

Forouter covering:
1/2 kgboiled potatoes, peel and mashed
1 tbspgreen chillies-ginger paste
1/2lemon juice
to tasteSalt
For wada mixture tempering:
1 tbspoil
1 tspurad dal
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
1 pinchasafoetida (hing)
Few curry leaves
Forinner stuffing :
8bread slices
As requiredTomato sauce
as neededGreen coriander Chutney
For besan batter for coating:
1 cupbesan
1 tbspred chilli powder
1/4 tspsoda bi carb
to tasteSalt
SomeOil for frying
Toserve:
As requiredPav Wada dry garlic chutney

Saved

Steps

1

In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
2

In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
3

Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
4

Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
5

In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
6

Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
7

Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.