Minced Beef Casserole

Name: Minced Beef Casserole
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g Minced beef; 2 Potatoes (cut into cubes); 1 Onion (finely diced); 2 Garlic cloves (finely diced); 1 Meat flavoured stock cube; 50 g Frozen peas; 5 cl White wine; 50 g Frozen carrots; 70 cl Water; Salt; Olive oil

Miggy Loves Food @cook_13949308

Spain

Minced Beef Casserole Recipe

Miggy Loves Food @cook_13949308

Spain

Minced Beef Casserole Recipe

Saved

Ingredients

45 mins

2 servings

500 gMinced beef
2Potatoes (cut into cubes)
1Onion (finely diced)
2Garlic cloves (finely diced)
1Meat flavoured stock cube
50 gFrozen peas
5 clWhite wine
50 gFrozen carrots
70 clWater
Salt
Olive oil

Saved

Steps

45 mins

1

1: Grab a large cooking pot and cover the base with olive oil.
2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour.
3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2

4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving.
5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!