Suran masala subji recipe

Name: Suran masala subji recipe
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Suran; 20 gms peanut powder; 1 tbsp garam masala; 1/2 tbsp chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander; 1 tbsp salt; 1/4 pinch hing; 1 tbsp oil; 1/2 tbsp cumin seeds; 1/2 tbsp mustard Seeds; For malai chapati; 1/2 kg Wheat flour; 1 pinch salt; 50 gms powder sugar; 100 ml cream milk; 25 ml ghee

Chhaya Kulkarni @cook_12289576

I want to explain here about this subji. Why did I decide to make this subji? This subji is good for kidney stone patient. It can give good relief for the patient of kidney stone. At first I have bought it to make it's subji but , while cutting it, it is feeling sticky to me. I thought it maybe dirty. How can i make it ? Let us wash with salty water so that it will remove it sticky feeling, but, again while washing it , it is feeling sticky.

Now i have decided to make it as it is .

Let us see how I have made it?

Now i have decided to make it as it is .

Let us see how I have made it?

Chhaya Kulkarni @cook_12289576

Now i have decided to make it as it is .

Let us see how I have made it?

Now i have decided to make it as it is .

Let us see how I have made it?

Saved

Ingredients

60min

3 servings

250 gmsSuran
20 gmspeanut powder
1 tbspgaram masala
1/2 tbspchilli powder
1/2 tbspturmeric powder
1 tbspcoriander
1 tbspsalt
1/4 pinchhing
1 tbspoil
1/2 tbspcumin seeds
1/2 tbspmustard Seeds
Formalai chapati
1/2 kgWheat flour
1 pinchsalt
50 gmspowder sugar
100 mlcream milk
25 mlghee

Saved

Steps

60min

1

Wash the Suran with clean water.
subji recipe.Keep the pan on the gas, pour oil to it.Add mustard seeds, cumin seeds & wait to splutter.Now add Suran to it and saute it well.
green bean subji recipe is ready to serve
2

Add some water & keep the lid on it to get the steam
3

Let us learn HOW TO MAKE MALAI CHAPATI?
4

Take given amount of wheat flour.Add pinch of salt, powder sugar, cream milk & 2 tbsp ghee.Knead it with milk.Make it's small dough. Roll it slowly with light hand.
Broil both sides.
5

Serve it with above subjis
beansubji1