Japanese style salmon with potatoes

Name: Japanese style salmon with potatoes
Cuisine: British
Ingredients: 2 pieces Salmon; 2 pieces Potatoes; 1/4 package Mushrooms; To taste Salt & pepper; Some Olive oil; Some Garlic; 100 cc Water; Some Parsley; 1-1.5 tablespoon Soy sauce

KA @kana_from_japan

Tokyo

Excellent combination of salmon with potatoes! It's easy.

KA @kana_from_japan

Tokyo

Excellent combination of salmon with potatoes! It's easy.

Saved

Ingredients

2 piecesSalmon
2 piecesPotatoes
1/4 packageMushrooms
To tasteSalt & pepper
Some Olive oil
Some Garlic
100 ccWater
Some Parsley
1-1.5 tablespoonSoy sauce

Saved

Steps

1

Peel the potatoes, cut into pieces and soak them in water for a while.
2

Cut the salmon same size of the potato. Add salt and pepper.
3

Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.
4

Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).
5

Add the cooked potato and mushrooms to a frying pan.
6

Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.
7

Add soy sauce, taste it and adjust it with salt and pepper!
8

Place it on a plate and add parsley on top!!