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Wild garlic pesto - vegan
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A picture of Wild garlic pesto - vegan.

Wild garlic pesto - vegan

Alessandra
Alessandra @alessa

Fast way to use some wild garlic: great with pasta, with smashed potatoes or on flatbreads. (You can also add some parmesan/ veggie or vegan equivalent.)

Fast way to use some wild garlic: great with pasta, with smashed potatoes or on flatbreads. (You can also add some parmesan/ veggie or vegan equivalent.)

Read more

Wild garlic pesto - vegan

Alessandra
Alessandra @alessa

Fast way to use some wild garlic: great with pasta, with smashed potatoes or on flatbreads. (You can also add some parmesan/ veggie or vegan equivalent.)

Fast way to use some wild garlic: great with pasta, with smashed potatoes or on flatbreads. (You can also add some parmesan/ veggie or vegan equivalent.)

Read more
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Ingredients

Makes about 1/3 cup.
  • 50 gwild garlic
  • 50 gwalnuts
  • a fewsqueezes of lemon juice
  • salt and pepper
  • 50-100 gOlive oil
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Steps

  1. 1

    Put the garlic, walnuts and lemon juice in a blender or processor. Blend until it’s chopped up.

    A picture of step 1 of Wild garlic pesto - vegan.
    A picture of step 1 of Wild garlic pesto - vegan.
  2. 2

    Season. And then add the olive oil a little at a time. Keep processing until it’s at a texture you like. Taste and season again as necessary.

    A picture of step 2 of Wild garlic pesto - vegan.
  3. 3

    Enjoy 😋

    A picture of step 3 of Wild garlic pesto - vegan.
    A picture of step 3 of Wild garlic pesto - vegan.
    A picture of step 3 of Wild garlic pesto - vegan.
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Alessandra
Alessandra @alessa
on March 31, 2019 17:45
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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Comments (2)

Chris Jacobs
Chris Jacobs @moustache
March 31, 2019 19:04
Didn’t know you liked wild garlic?
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