Roasted Vegetable Lasagne

Name: Roasted Vegetable Lasagne
Yield: 8 people
Cuisine: British
Ingredients: Vegetable and Lentil Ragu (see my previous recipe); 4 tbsp butter or olive oil; 60 g flour; 750 ml milk; Pinch on ground nutmeg; 100 g mascarpone; 250 g fresh lasagne sheets (I used 6 sheets); pieces Ball of mozzarella grated or chopped into small; 60 g breadcrumbs (I used Panko); 100 g grated Parmesan

Hayley Bradley @Hayley_eats

Bristol, UK

I made this huge veggie lasagne for my friends and it went down a treat! The idea came from a vegetarian cafe in Wells, The Good Earth, where I had this for lunch. What I really liked was the crunchy breadcrumb topping, so delicious!

Hayley Bradley @Hayley_eats

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Ingredients

8 people

Vegetable and Lentil Ragu (see my previous recipe)
Bechemal Sauce
4 tbspbutter or olive oil
60 gflour
750 mlmilk
Pinchon ground nutmeg
100 gmascarpone
Lasagne
250 gfresh lasagne sheets (I used 6 sheets)
piecesBall of mozzarella grated or chopped into small
60 gbreadcrumbs (I used Panko)
100 ggrated Parmesan

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Steps

1

Heat oven to 180c fan. Find a 2 litre baking dish
2

Make the bechemal sauce- heat the oil or butter in a saucepan. Once warm add the flour and stir until it starts to lightly brown and smells like biscuits- 3/4 minutes. Whisk in the milk until smooth and gently heat until thick - around 6/7 minutes. Add the nutmeg, mascarpone and season to taste.
3

Spread a small amount of the bechemal over the bottom of the baking dish. Cover with overlapping lasagne sheets (I used 2 on each layer). Pour a third of the bechemal, and third of the mozzarella and top with half of the veg ragu
4

Cover with another layer of lasagne sheets, pour half of the remaining bechemal, half of the remaining mozzarella and the rest of the ragu.
5

Add the final later of lasagne sheets, spread with the rest of the bechemal and mozzarella.
6

Mix together the breadcrumbs and Parmesan and scatter over the top. Bake in the oven for 40 mins until golden and bubbling.
7

Serve with garlic bread and a green salad.