Capsicum chicken mint gravy

Name: Capsicum chicken mint gravy
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 250 ml Curd; 20 nos Garlic; 1 pc Ginger small; 1 cup Chopped Onion; 3 Chilli; 3 clove; 1 Cinnamon; 2 cup Mint coriander leaves; 1 Capsicum; 2 Elaichi; to taste Salt; 50 ml Oil

Bhuvana Selvaraj @cook_16215339

Chennai

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Bhuvana Selvaraj @cook_16215339

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Ingredients

1/2 kgChicken
250 mlCurd
20 nosGarlic
1 pcGinger small
1 cupChopped Onion
3Chilli
3clove
1Cinnamon
2 cupMint coriander leaves
1Capsicum
2Elaichi
to tasteSalt
50 mlOil

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Steps

1

Wash and clean the chicken and soaked in curd for 20 minutes
2

Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle
3

In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken.
4

No need much water. Wait fr 5 mini to become thick gravy.