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Khichadi
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A picture of Khichadi.

Khichadi

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron
#riceisthebest

#goldenapron
#riceisthebest

Read more

Khichadi

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron
#riceisthebest

#goldenapron
#riceisthebest

Read more
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Ingredients

  • 1 cuprice
  • 1 cuptuar or moong dal
  • to tasteSalt
  • 1 tspturmeric powder
  • 1/2 tspasfotidia (Hing)
  • 3/4tspn fengrueek seeds (methidana)
  • 1/2tspn çumin seeds
  • 1tssp ghee
  • 1large tomato
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Steps

  1. 1

    Wash separately and mix and soak together rice and pulse.about 1/2hrs.

    A picture of step 1 of Khichadi.
    A picture of step 1 of Khichadi.
  2. 2

    Put on pressure cooker at gas stove add ghee warm it add cumin seeds and fengrueek seeds and hing.after crackle in all the items add soaked rice pulse mix.now add all the in and water add grated or chopped tomato.cook on mediun flame.for 15-20 min or for 1+02 whistle.

    A picture of step 2 of Khichadi.
  3. 3

    If Luke thick warm water..as u like consistency.serve hot with papad,chutney and raita.

    A picture of step 3 of Khichadi.
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Abha Agam Singh
Abha Agam Singh @cook_12089915
on March 30, 2019 20:21

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