Dry milk gulaab jaman by saima sameer ali

Name: Dry milk gulaab jaman by saima sameer ali
Cuisine: American
Ingredients: 1 cup dry milk pwdr use nido; 1 tsp baking pwdr; 1 tbs melted ghee; 1 beaten egg; 1 tbsp maida flour; For sugar syrup:; 1 cup sugar; 2 cups water; 2-3 cardamons

Saima Sameer Ali @cook_16508749

Dry milk gulaab jaman by saima sameer ali

Saima Sameer Ali @cook_16508749

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Ingredients

1 cupdry milk pwdr use nido
1 tspbaking pwdr
1 tbsmelted ghee
1beaten egg
1 tbspmaida flour
For sugar syrup:
1 cupsugar
2 cupswater
2-3 cardamons

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Steps

1

First take a bowl n put all dry ingre n mix.
2

Add ghee n mix with ur finger tips to get a crumby texture.
3

Slowly add beaten egg n mix well.its sticky mixture.dont worry put this mixture in a fridge for 5 mins.
4

Now heat up oil in a karhai.the temp of oil should b normal hot.that if u put ur finger in oil it not burn.
5

Grease ur palms with oil n make a small balls from a dough.balls should b e small not big.make sure r balls r crack free.
6

Now put all the balls in a oil 1 by 1.balls r turn by itself.n swim on a top of a oil.
7

Use spoon's back side n move oil slowly but not touch gulaab jaman.when gulab jaman become lite brown use ka spoon n slowly move on gulaab jaman in a circle motion.
8

In a meanwhile make ur sugar syrup ready.its consisty should b little runny.flame should b off when ur syrup is ready.
9

Gulaab jaman increase its size n turn brown.now put them out from the oil n pour in syrup.syrup should b semi normal temp.leave the jamans in syrup for 30 min with cover the lid.taraaaa ur soft yummy jamans r ready to eat.