Plain Banana Loaf

Name: Plain Banana Loaf
Total time: 4200 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 11/2 cup flour; 2 ripe bananas; 1/2 milk; 1/2 melted butter/ margarine; 1/2 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinamon; 1 teaspoon vanilla essence; 1 large egg; Pinch salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#GoldenApronSeason2
#LagosState

I forgot to buy bread And since I had some really yummy bananas at home, I decided to quickly make some simple plain banana loaf... it came even better that what I remembered...so here my very easy breezy method of making plain banana loaf... 😁😋

#GoldenApronSeason2
#LagosState

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#GoldenApronSeason2
#LagosState

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Ingredients

60-70mins

4-6 servings

11/2 cupflour
2ripe bananas
1/2milk
1/2melted butter/ margarine
1/2 cupsugar
1 teaspoonbaking soda
1/2 teaspoonbaking powder
1/2 teaspooncinamon
1 teaspoonvanilla essence
1large egg
Pinchsalt

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Steps

60-70mins

1

In a mixing bowl...sieve in flour, baking side, baking podwer, salt, cinnamon and sugar...ensire you mix up all the dry ingredients well.
2

Mash the banana till smooth..break in the egg, pour in the milk, melted butter, and vanilla essence, then mixed or whisk it up really nice.
3

Pour the wet ingredients into the bowl containing the dry ingredients and mix the batter up well..it will be a bit running, but that is just ok..
4

Pour in the batter into an already prepared baking loaf pan, since I couldn't find mine, I used this small round baking pan and bake in moderate heat for 50-60 mins. Or till a tooth pick comes out dry.
5

Once it ready, place on a baking tray and allow to cook off...next slice your yum and delicious banana loaf and enjoy with any brevage of your choice...
6

When cool down completely, the slices come.out more yum...and so filling..