Poha chivda

Name: Poha chivda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup thin white poha; 100 g peanuts; 100 g chana daal roasted; 1/4 cup dry cocount slices; 1/2 cup oil for frying; 14-15 curry leaves; 1-1.5 tsp salt; 1 tsp sugar; 2 tsp haldi / turmeric; 2 tsp red chilli powder; a Pinch hing

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
Very tasty and diet chivda. Tea time snacks.. and diwali special recipe.

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
Very tasty and diet chivda. Tea time snacks.. and diwali special recipe.

Saved

Ingredients

4 servings

2 cupthin white poha
100 gpeanuts
100 gchana daal roasted
1/4 cupdry cocount slices
1/2 cupoil for frying
For tempering chivda
14-15curry leaves
1-1.5 tspsalt
1 tspsugar
2 tsphaldi / turmeric
2 tspred chilli powder
a Pinchhing

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Steps

1

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
2

Roast until poha turns crisp. keep aside.
3

Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
4

Also roast in oil chana daal, dry coconut on low flame
5

And add dried red chilli powder, pinch hing and few curry leaves.
6

Saute and splutter the tempering.
7

Add turmeric, 1.5 tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.finally, serve poha chivda or store in an air tight container for a month.