Suji Appam

Name: Suji Appam
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; 1 Tomato; 1 Onion; 1 Capsicum; 1/2 tbsp salt; 2 tbsp malai; 1/4 black pepper; Pinch Red Chilli Powder

Neetu @cook_16050092

Suji Appam

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Ingredients

1 cupsuji
1/2 cupcurd
1Tomato
1Onion
1Capsicum
1/2 tbspsalt
2 tbspmalai
1/4black pepper
PinchRed Chilli Powder

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Steps

1

First let us prepare batter for appam take rava in big mixing bowl and 1/2 cup of curd.stir until mixed well
2

Chop onion,tomato and capsicum and add it into batter
3

Add salt, black pepper mix every thing well
4

If batter is too thick add some water to it make it thin
5

Tje consistency is now correct and keep aside the batter for 10mins for set.
6

The batter is almost ready now add baking soda at the end Mix it well but dont stir it much
7

The batter is now done and ready to make appam pour drop 2 to 3 drops on appam maker
8

Now pour 1 teaspoon batter in each mould and cover and let them keep for 3 min in medium flame
9

Check the appam after 3 mins are done the appam have puffed well flip the another side and cook.