Phirni

Name: Phirni
Cuisine: Indian
Ingredients: 2 tbsp rice; 1 litre full fat milk; 1/4 cup sugar; 1 tsp cardamom powder; 1 tbsp finely chopped dry fruits; 9-10 saffron strands soaked in 2 tbsp milk

deoyani @rani_

Very classic, tasty North Indian dessert.

#sweettooth

Very classic, tasty North Indian dessert.

#sweettooth

deoyani @rani_

Very classic, tasty North Indian dessert.

#sweettooth

Very classic, tasty North Indian dessert.

Saved

Ingredients

2 tbsprice
1 litrefull fat milk
1/4 cupsugar
1 tspcardamom powder
1 tbspfinely chopped dry fruits
9-10saffron strands soaked in 2 tbsp milk

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Steps

1

Wash and soak the rice for 30 minutes
2

Heat the milk in a large pan on low flame. Stir occasionally.
3

Meanwhile grind the rice coarsely without warer. Keep aside.
4

Boil the milk till it becomes thick. Stir occasionally. It will take approximately 20 to 30 minutes.
5

Now add coarsely grinded rice to the milk. Stir well. Simmer for 10 to 15 minutes.
6

Now add sugar, cardamom powder and saffron mix well till the milk becomes thick and creamy.
7

Switch off the gas. Transfer the phirni in a serving bowl. Garnish with chopped dryfruits and serve chilled.