Rice and lentile khichdi

Name: Rice and lentile khichdi
Cuisine: Indian
Ingredients: 1 bowl Basmati rice Soaked for 30 min; 1/2 bowl Lentile soaked for 30 min; 1/4 tsp cumin seeds; 1/4 tsp hing / asafoetida; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; as per taste Salt; 1 small size onion cut in to slices; 2 tbsp oil; 2 glasses water

Jyoti Banaudha @cook_16139355

#riceisthebest

Jyoti Banaudha @cook_16139355

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Ingredients

1 bowlBasmati rice Soaked for 30 min
1/2 bowlLentile soaked for 30 min
1/4 tspcumin seeds
1/4 tsphing / asafoetida
1/2 tspred chilli powder
1/2 tspturmeric powder
as per tasteSalt
1 small size onion cut in to slices
2 tbspoil
2 glasseswater

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Steps

1

Put the cooker on the flame and add the oil, when the oil is hot then add the cumin seeds and hing, and when it is lightly slit, put the onion slices
2

Now fry the onion until it becomes golden then add lentile and rice
3

Now add salt, chilli powder and turmeric powder and fry for two minutes
4

Now add 2 glasses of water and close the lid of pressure cooker and cook till two whistles and when the steam around it all evaporated, then open the lid of the cooker.
5

Now the khichdi is ready to serve.